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Bread baking is its own world, different from baking cookies, cakes or pies. Its unique combination of ingredients — flour, yeast, water, salt and, most ...
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Ingredients · 3 cups bread flour, or plain/all purpose (15.8 oz. or 450g) · 1 tablespoon white granulated sugar · 2 teaspoons dried, instant or rapid rise yeast · 1 ...
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STEP 1. Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl. · STEP 2. Make a well in the centre, then add 3 tbsp olive ...
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Instructions · In a stand mixer add the warm water, sugar, salt and yeast. · On a floured surface knead the dough until smooth and elastic and ...
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In a large bowl combine flour, yeast and salt. Add 1½ cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap ...
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Ingredients · 1 packet active dry yeast · 1 tablespoon sugar · 1 tablespoon salt · 2 cups lukewarm water · 5-6 cups all-purpose flour · Semolina, to ...
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads [Ohara, Bonnie] on Amazon.com.
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